MIMOSA // Champagne, Orange Juice
APEROL SPRITZ // Aperol, Prosecco, Soda
WHITE SANGRIA JUG // Havana 3, Cloudy Apple Juice, Spiced Honey, Soda, Lemon Thyme, Seasonal Fruit
TOTOPOS // Pico de gallo, guacamole, jalapeños crema (GF,VG, VE-O)
GRILLED MEXICAN STREET CORN // Jalapeños crema, queso snow, coriander, chilli (VG, GF, VE-O)
MOJO FRIED CHICKEN WINGS // Caribbean spiced hot sauce, jalapeño crema, pickled slaw &
jalapeños tortilla ‘mop’
CAJUN PRAWN TACO // Cabbage and coriander slaw, avocado, corn salsa, mojo aioli, lime (GF-O)
COCONUT FLAN // Served with grilled pineapple, mint salsa and caramel sauce (GF,VE)
TERMS + CONDITIONS
All booking guests must participate in bottomless brunch. We only take bookings via the booking link below for Bottomless Brunch, we do not take bookings via phone or email.
Bookings are a minimum of 3 guests and maximum of 10 people per table. If you have a larger booking, you will need to book multiple tables. We cannot guarantee your tables will be next to each other. If your day and time is not available online, unfortunately that means we are booked out.
ALL cancellations with less than 24 hours and no shows, will result in the loss of your full deposit. No refunds.